In Dnipro, at the renovated kitchen-laboratory of the Kramatorsk Center for Vocational and Technical Education, the first on-site training session of the 2026–2027 academic year took place for 16 students studying to become “Cooks and Pastry Chefs.”
In accordance with safety requirements, the training was conducted in-person under the guidance of two vocational training instructors. The students practiced culinary techniques, prepared appetizers and main courses, and worked with various types of dough, paying special attention to hygiene standards, workplace organization, and the use of professional kitchen equipment.
At the same time, for other students who were unable to attend in person, real-time online broadcasts of the classes were held, allowing them to complete practical assignments from wherever they were.
The institution’s updated training facilities and equipment make it possible to comprehensively simulate real-world production processes. In the near future, students from other majors—including future metal structure assemblers, electric and gas welders, and hairstylists—will join these practical classes in Dnipro.